When roasting, grinding, and brewing. Coffee has three different aromas.

Ms.Satomi Yamashita of nagi slowcoffee, whom I interviewed this time, said, "I want people to know the real taste of coffee."

She is dedicated to hand-roasting and selling carefully selected green coffee beans.

Coffee is said to be bad for caffeine, but that is because it is oxidized.

Hand-roasting coffee allows you to drink it while the beans are still oxidized and have medicinal properties.

She has also held roasting classes at her store to encourage customers to make and drink their own coffee.

Hand-roasted coffee is not only good for your health, but also relaxes your mind.

As you roast the beans, receiving signs from the look, smell, and sound, your senses are sharpened, and time passes quietly and slowly until you finish drinking the coffee.

The name of the store is derived from "Nagi," the calmness of the waves in the Seto Inland Sea, and Ms. Yamashita says, "I like doing things at my own pace."

Coffee gives us a sense of healing.

It is said to have originated in Ethiopia, the same place where humans were born.

"Coffee has been drunk as an energizing medicine since ancient times, and I think it was in the same place because people needed it. I think it's a magic drink for humans."

Just stop by and pick up the magic drink here.

Ms. Yamashita, who cares about the health of body and soul, will continue to share the real coffee with more people.